West 52nd Street Steak Sandwich

Name: West 52nd Street Steak Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 340 grams Saga blue cheese; 6 crusty rolls, such as Portuguese or country sourdough, split in half lengthwise; 79 milliliters Dijon mustard; 1 Tbsp kosher salt, plus more to taste; 6 servings Kosher salt and freshly ground black pepper, to taste; 59 milliliters extra-virgin olive oil; 794 grams 18 shallots (about , unpeeled; 454 grams grilled medium-rare steak, preferably strip, Porterhouse, or hanger; 946 milliliters loosely packed watercress, washed and dried

West 52nd Street Steak Sandwich

West 52nd Street Steak Sandwich might be just the main course you are searching for. One portion of this dish contains about 23g of protein, 22g of fat, and a total of 463 calories. This recipe serves 6. valentin day will be even more special with this recipe. Head to the store and pick up saga cheese, kosher salt, watercress, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat a broiler. Slice the steak into 1/4-inch thick slices. Slice the cheese into 12 pieces. Set the rolls, cut side-up on a baking sheet and toast under the broiler. Set the tops of the rolls aside.

Ingredients you will need

Cheese

Roll

Steak

Toast

Equipment you will use

Baking Sheet

Broiler

Slather the bottom halves of the rolls with half the mustard and top with the slices of steak, overlapping them slightly. Season with salt and pepper. Cover with 2 slices of cheese. Broil the open-faced sandwiches until the cheese is lightly browned and melted, about 1 minute.

Ingredients you will need

Salt And Pepper

Mustard

Cheese

Roll

Steak

Transfer the sandwiches to the work surface. Top each sandwich with an equal portion of the roasted shallots and about 3/4 cup of the watercress. Slather the tops of the rolls with the remaining mustard and cover the sandwiches. Slice the sandwiches in half crosswise.

Ingredients you will need

Watercress

Shallot

Mustard

Roll

Serve immediately.

Preheat the oven to 400 degrees F. In a large bowl, toss the shallots with the oil and salt, and season generously with pepper.

Ingredients you will need

Shallot

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Transfer to an aluminum foil-lined baking sheet and spread out in a single layer.

Ingredients you will need

Spread

Equipment you will use

Aluminum Foil

Baking Sheet

Bake until the shallots? skins are somewhat charred and crispy and the flesh is very tender, about 40 minutes.

Ingredients you will need

Shallot

Equipment you will use

Oven

Remove from the oven and allow to cool slightly.

Equipment you will use

Oven

Using a knife, slice off the tips of the shallots (the end opposite the root end) and discard. Gently squeeze the shallots from their skins and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Shallot

Equipment you will use

Knife

Serve with roasted beef, chicken, or on steak sandwiches.

Ingredients you will need

Whole Chicken

Steak

Beef

Equipment

Ingredients

Servings:

6servings

Freshly ground black pepper 340grams

Saga blue cheese 6

crusty rolls, such as Portuguese or country sourdough, split in half lengthwise 79milliliters

Dijon mustard 1Tbsp

kosher salt, plus more to taste 6servings

Kosher salt and freshly ground black pepper, to taste 59milliliters

extra-virgin olive oil 794grams

18 shallots (about , unpeeled 454grams

grilled medium-rare steak, preferably strip, Porterhouse, or hanger 946milliliters

loosely packed watercress, washed and dried

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.