Welsh Scones

Name: Welsh Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 118 milliliters unsalted butter, frozen; 118 milliliters currants; 1 large egg; 355 milliliters flour; 1 teaspoons nutmeg (I may go with a tad more next time); 1 teaspoons salt; 59 milliliters sugar; 2 Tbsps sugar (regular or natural cane sugar), optional; 118 milliliters half-and-half or whipping cream (you may need slightly more); 2 Tbsps whipping cream

Welsh Scones might be just the Scottish recipe you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 645 calories, 8g of protein, and 38g of fat per serving. It works well as a morn meal. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sugar, whipping cream, currants, and a few other ingredients on hand, you can make it.