Welsh Rarebit Burgers

Name: Welsh Rarebit Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 slices bacon; 4 slices thick slices beefsteak tomato; 2 Tbsps butter; 1 Tbsp dry or prepared mustard; 4 servings Extra virgin olive oil (EVOO), for drizzling; 2 Tbsps flour; 1 teaspoon hot sauce; 680 grams lean ground beef; 79 milliliters parsley, finely chopped; 4 servings Salt-and-vinegar potato chips, for serving; 8 slices pumpernickel bread; 4 servings Salt and pepper; 1 shallot, finely chopped; 454 grams cheddar cheese, shredded; 177 milliliters stout beer, such as Guinness; 1 small bunch watercress, chopped; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Welsh Rarebit Burgers a try. One portion of this dish contains around 78g of protein, 95g of fat, and a total of 1372 calories. This recipe serves 4. This recipe covers 51% of your daily requirements of vitamins and minerals. It is a pricey recipe for fans of American food. If you have salt and pepper, watercress, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. 3 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.