Welsh Rabbit

Name: Welsh Rabbit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 16 slices 16 (1/3-inch-thick) diagonal baguette; 0 teaspoons black pepper; 355 milliliters ounces extra-sharp Cheddar, coarsely grated (about; 1 teaspoon dry mustard; 1 large egg yolk; 1 Tbsp all-purpose flour; 118 milliliters porter or ale; 3 Tbsps unsalted butter, softened; 59 milliliters whole milk

Need a vegetarian side dish? Welsh Rabbit could be a spectacular recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 317 calories, 12g of protein, and 14g of fat. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. A mixture of diagonal baguette, porter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Spread one side of bread slices with 2 tablespoons butter (total), then arrange slices, buttered sides up, on a baking sheet. Broil 4 to 6 inches from heat until golden brown, 1 to 4 minutes.

Ingredients you will need

Butter

Spread

Bread

Equipment you will use

Baking Sheet

Melt remaining tablespoon butter in a 1-quart heavy saucepan over low heat, then add flour and cook, whisking constantly, 1 minute.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Whisk

Sauce Pan

Add beer and milk in a stream, whisking, then whisk in mustard, pepper, and cheese. Bring to a simmer over moderately low heat, whisking, then simmer, whisking, until smooth, about 2 minutes.

Ingredients you will need

Mustard