Wellington Burgers

Name: Wellington Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: 2 larges eggs, hard-boiled; 1 pinch pinch of ground nutmeg; 10 milliliters cream horseradish sauce; 500 grams New Zealand minced lamb; 1 grated rind of lemon; 30 milliliters mayonnaise; 1 medium onion, grated; 15 milliliters freshly chopped parsley; 3 servings salt and freshly ground black pepper

The recipe Wellington Burgers could satisfy your American craving in roughly 20 minutes. This gluten free, dairy free, and whole 30 recipe serves 3. One serving contains 601 calories, 32g of protein, and 50g of fat. If you have onion, ground nutmeg, freshly parsley, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.