Name: Wellington Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps butter; 227 grams crimini or white mushrooms, sliced; 2 Tbsps Dijon mustard; 59 milliliters dry sherry; 4 servings Extra virgin olive oil (EVOO), for drizzling; 2 Tbsps finely chopped fresh parsley; 680 grams ground sirloin; 118 milliliters chopped cornichons or baby gherkin pickles; 4 servings Salt and freshly ground pepper; 1 shallot, finely chopped; 4 eggy rolls, split and toasted, or 8 thick slices challah bread, toasted; 227 grams truffle mousse pâté; 1 small bunch watercress, chopped; 1 Tbsp Worcestershire sauce (eyeball it)

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Wellington Burgers

The recipe Wellington Burgers could satisfy your American craving in roughly 40 minutes. One serving contains 949 calories, 43g of protein, and 54g of fat. For $5.11 per serving, you get If you have sherry, truffle mousse pâté, dijon mustard, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert.