Weight Watchers Pistachio Cake

Name: Weight Watchers Pistachio Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Mexican
Ingredients: 591 milliliters diet 7-up; 3 egg whites; 227 grams fat-free cool whip (small); 28 grams package sugar-free instant pistachio pudding; 517 grams white cake mix

You can never have too many dessert recipes, so give Weight Watchers Pistachio Cake a try. This recipe serves 12. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 202 calories. A mixture of diet 7-up, egg whites, cool whip, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

591milliliters

diet 7-up 3

egg whites 227grams

fat-free cool whip (small)28grams

package sugar-free instant pistachio pudding 517grams

white cake mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.