Weeknight Wonton Soup
Weeknight Wonton Soup might be just the soup you are searching for. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 43 calories. This gluten free, dairy free, and primal recipe serves 4. It will be a hit at your Autumn event. If you have salt, baby spinach leaves, green onions, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Chinese food. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat.
Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
Season with Chinese five spice, salt, and cayenne pepper.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
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Essay Chenin Blanc
The Essay Chenin Blanc is a medium-bodied white blend made from South Africa's white varietal, Chenin Blanc. The Chenin Blanc gives the wines its fruit salad, guava and melon aromas and a refreshing acidity. Some sur lie on the less for a few months adds to the complexity and body. A touch of aromatic Viognier complements the fruit structure with some floral hints. The wine is perfect on its own as an aperitif on the porch on a hot summer's day. Chenin Blanc pairs well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.Blend: 87% Chenin Blanc, 13% Viognier