Weeknight Tortellini With Arugula & Crispy Prosciutto

Name: Weeknight Tortellini With Arugula & Crispy Prosciutto
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters 1/4 lb arugula or baby spinach leaves, rinsed and dried (about; 2 garlic cloves, minced; 4 Tbsps extra-virgin olive oil; 118 milliliters small onion, minced (about; 57 grams prosciutto, thinly sliced and cut into strips; 0 teaspoons red pepper flakes; 2 Tbsps fresh sage or fresh rosemary sprigs, minced; 118 milliliters sun-dried tomato packed in oil, drained and sliced

Need If you have baby spinach leaves, garlic cloves, rosemary sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 22 minutes.