Weeknight Pasta Supper

Cook pasta according to package directions.

Meanwhile, in a large nonstick skillet, cook turkey until no longer pink; drain.

Remove meat; set aside and keep warm.

In the same skillet, cook mushrooms and garlic in oil until tender. Stir in the tomatoes, wine, olives, seasonings and turkey. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Drain pasta. Stir into turkey mixture. Stir in spinach; cook 1-2 minutes longer or until spinach is wilted.

Sprinkle with cheese.