Wedge Salad

Name: Wedge Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 8 cherry tomatoes, halved; 1 Tbsp dijon mustard; 1 egg yolk; 2 eggs, simmered for 12 minutes, peeled and cut into quarters; 2 Tbsps gorgonzola cheese, crumbled; 1 Tbsp grainy mustard; 1 head iceberg lettuce, cored and cut into wedges; 1 zest of Meyer lemon plus juice from half of it; 79 milliliters vegetable oil or light olive oil; 118 milliliters blanched yellow beans, cut into bite-sized pieces; 3 servings salt and pepper, to taste

Wedge Salad might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 385 calories, 12g of protein, and 32g of fat per serving. If you have olive oil, dijon mustard, blanched beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.