(Web Exclusive) Round 2 : Garlic Bread Pizza

Name: (Web Exclusive) Round 2 : Garlic Bread Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 1 store-bought garlic bread; 1 Tbsp brown sugar; 2 Tbsps canola oil; 1 teaspoon cider vinegar; 4 hot dog buns; 1 teaspoon hot sauce; 1 teaspoon kosher salt; 454 grams frozen pepper stir-fry mix; 4 pork sausages; 237 milliliters shredded mozzarella cheese; 118 milliliters tomato sauce; 59 milliliters yellow mustard

(Web Exclusive) Round 2 : Garlic Bread Pizza might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 33g of protein, 46g of fat, and a total of 719 calories. This recipe from Foodnetwork requires mustard, mozzarella cheese, brown sugar, and pepper stir-fry mix. Plenty of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Place the garlic breadon the baking sheet. Spoon tomato sauce on the bread and top with any of the leftover sausage or pepper from the grinders. You can also top it with any leftover vegetables or toppings you have in your refrigerator.

Ingredients you will need

Tomato Sauce

Vegetable

Sausage

Garlic

Pepper

Bread

Equipment you will use

Baking Sheet

Sprinkle the cheese on top.

Ingredients you will need

Cheese

Bake in the preheated oven for 15 minutes until the cheese is melted and bubbly. Slice and serve.

Ingredients you will need

Cheese

Equipment you will use

Oven

Cook sausages in a medium size skillet over medium-high heat until browned and cooked through, about 10 to 12 minutes.

Ingredients you will need

Sausage

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Frying Pan

In a separate saute pan, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and peppers stir-fry mix and salt and pepper. Cook until softened, about 4 to 5 minutes.

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Salt And Pepper

Peppers

Onion

In a small bowl whisk together mustard, brown sugar, vinegar, and hot sauce.

Ingredients you will need

Brown Sugar

Hot Sauce

Mustard

Vinegar

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Whisk

Bowl

For assembly, generously spread mustard on each side of the hot dog buns.

Ingredients you will need

Hot Dog Bun

Mustard

Spread

Place a sausage in each bun and top with onion and pepper mixture.

Ingredients you will need

Sausage

Pepper

Onion

Roll

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1

store-bought garlic bread 1Tbsp

brown sugar 2Tbsps

canola oil 1teaspoon

cider vinegar 4

hot dog buns 1teaspoon

hot sauce 1teaspoon

kosher salt 454grams

frozen pepper stir-fry mix 4

pork sausages 237milliliters

shredded mozzarella cheese 118milliliters

tomato sauce 59milliliters

yellow mustard

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza works really well with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Avignonesi Poggetto di Sopran Alleanza Vino Nobile di Montepulciano with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Avignonesi Poggetto di Sopra Alleanza Vino Nobile di Montepulciano

The wine shows grace and elegance, the bouquet is complex with tones of raspberry tart, indian spices, especially clove and cardamom. The tannins are silky with a long lingering finish.his wine is made with Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great for the ‘now’ it reveals an impressive ageing potential.