Weather Up's Suffering Bastard

Name: Weather Up's Suffering Bastard
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Angostura bitters; 28 grams bourbon or cognac; 1 candied ginger; 1 serving Soda; 1 cucumber slice; 454 grams fresh ginger root; 28 grams Beefeater gin; 14 grams ginger syrup; 28 grams fresh juice from 1 to 2 limes; 1 sprig mint; 14 grams simple syrup (see note); 237 milliliters graunulated sugar

Weather Up's Suffering Bastard might be just the beverage you are searching for. One serving contains 1387 calories, 11g of protein, and 4g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a vegan diet. Head to the store and pick up angostura bitters, juice from 1 to 2 limes, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

To Make the Ginger Syrup: Process the ginger through the juicer and strain through a fine mesh strainer. Alternatively, grind the ginger until fine in the food processor and press it through a fine mesh strainer. Measure and combine equal parts ginger juice and granulated sugar (by volume) in a jar. Seal and shake until the sugar is completely dissolved. Unused ginger syrup can be stored in the refrigerator for up to 5 days.

Ingredients you will need

Sugar

Ginger Juice

Ginger

Syrup

Equipment you will use

Food Processor

Sieve

Juicer

To make the cocktail Shake gin, bourbon or cognac, ginger syrup, simple syrup, lime juice, and a dash of bitters in a cocktail shaker filled with ice. Strain the cocktail into a Collins glass filled with fresh ice cubes and top the glass with soda.

Ingredients you will need

Simple Syrup