Wayne's Beef Macaroni and Cheese

Name: Wayne's Beef Macaroni and Cheese
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 10
Cuisine: American
Ingredients: 726 grams canned crushed tomatoes; 226 grams grated Cheddar; 1 teaspoon each dried basil, ground cumin, and dried oregano; 454 grams box elbow macaroni; 1 Tbsp chopped garlic; 298 grams chopped green bell pepper; 907 grams lean ground beef; 320 grams chopped onion; 10 servings Salt and pepper; 2 Tbsps vegetable oil

Wayne's Beef Macaroni and Cheese is an American main course. This recipe serves 10. One portion of this dish contains approximately 32g of protein, 16g of fat, and a total of 453 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of tomatoes, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 33 minutes. Users who liked this recipe also liked Wayne's Beef Macaroni and Cheese, Beef Macaroni and Cheese, and Simple Macaroni And Beef With Cheese.

Instructions

Heat the oven to 350 degrees F.

Equipment you will use

Oven

Cook the macaroni according to package directions; drain and set aside.

Ingredients you will need

Macaroni

Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft.

Ingredients you will need

Peppers

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the ground beef and saute until browned.

Ingredients you will need

Ground Beef

Add the tomatoes, salt and pepper, to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture.

Ingredients you will need

Salt And Pepper

Macaroni

Tomato

Oregano

Basil

Cumin

Beef

Equipment you will use

Bowl

Spread this mixture into a 9 by 13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.

Ingredients you will need

Cheese