Watermelon Sorbet

Name: Watermelon Sorbet
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters corn syrup; 3 fresh mint leaves; 3 Tbsps grenadine; 4 Tbsps lemon juice; 237 milliliters sugar; 1 kgs seedless watermelon

Watermelon Sorbet could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This dessert has 459 calories, 2g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Not Head to the store and pick up lemon juice, watermelon, grenadine, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 25 minutes. It will be a hit at your Summer event. Watermelon Sorbet, Watermelon Sorbet, and Watermelon Sorbet are very similar to this recipe.

Instructions

In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules.

Ingredients you will need

Lemon Juice

Mint

Grenadine

Sugar

Syrup

Equipment you will use

Sauce Pan

Let cool slightly.

Cut the rind off the watermelon and cut into chunks. Puree half of the chopped watermelon in a blender. Strain through a fine mesh strainer into a large glass bowl. Repeat with remaining watermelon.

Ingredients you will need

Watermelon

Equipment you will use

Sieve

Blender

Bowl

Add slightly cooled syrup mixture and mix well to incorporate.

Ingredients you will need

Syrup

Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours.

Ingredients you will need

Sorbet

Equipment

Ingredients

Servings:

118milliliters

corn syrup 3

fresh mint leaves 3Tbsps

grenadine 4Tbsps

lemon juice 237milliliters

sugar 1kgs

seedless watermelon

Recommended wine: Cream Sherry, Port, Moscato Dasti

Sorbet on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.