Watermelon Sorbet

Watermelon Sorbet
Watermelon Sorbet might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 627 calories. This recipe serves 2. Summer will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up sugar, watermelon, juice from 1 lemon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

1
Working in batches if necessary, combine watermelon and sugar in work bowl of a food processor and process until smooth, about 1 minute.
Ingredients you will need
WatermelonWatermelon
SugarSugar
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Pour purée through a strainer into an airtight container; you should have 1 quart of strained purée. Stir in and lemon juice to taste, 1 teaspoon at a time (see note above). Stir in alcohol, then salt to taste, just enough to bring out natural flavor of the watermelon, and transfer to refrigerator to chill until very cold, 2 to 3 hours.
Ingredients you will need
Lemon JuiceLemon Juice
WatermelonWatermelon
AlcoholAlcohol
SaltSalt
Equipment you will use
SieveSieve
3
Churn in ice cream maker according to manufacturer's instructions. Optional: In last minute of churning, add cocoa nibs.
Ingredients you will need
Cocoa NibsCocoa Nibs
Ice CreamIce Cream
Equipment you will use
Ice Cream MachineIce Cream Machine
4
Transfer to airtight container and chill for 2 to 3 hours in freezer until firm.
5
Let sit on counter 10 minutes before serving to soften.