Watermelon Sherbet

Name: Watermelon Sherbet
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 7 grams envelope unflavored gelatin; 237 milliliters chilled heavy cream; 3 Tbsps lemon juice; 1 dash salt; 59 milliliters cold water; 946 milliliters diced seedless watermelon; 237 milliliters white sugar

Watermelon Sherbet might be just the dessert you are searching for. This recipe serves 2. One serving contains 906 calories, 7g of protein, and 45g of fat. If you have gelatin, water, lemon juice, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 4 hours and 50 minutes.

Instructions

Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. Cover the bowl with plastic wrap and refrigerator for 30 minutes.

Ingredients you will need

Lemon Juice

Watermelon

Sugar

Salt

Wrap

Equipment you will use

Plastic Wrap

Mixing Bowl

Blend the mixture in a blender until smooth; return to the bowl.

Equipment you will use

Blender

Bowl

Pour the cold water into a saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Sprinkle the gelatin over the cold water; let stand 1 minutes.

Ingredients you will need

Gelatin

Water

Place the saucepan over low heat; cook for 2 minutes. Stir the gelatin mixture into the blended watermelon mixture.

Ingredients you will need

Watermelon

Gelatin

Equipment you will use

Sauce Pan

Add the heavy cream; beat with an electric hand mixer at medium speed until the mixture is fluffy.

Ingredients you will need

Heavy Cream

Equipment you will use

Hand Mixer

Transfer the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Ingredients you will need

Ice Cream

Wrap

Equipment you will use

Plastic Wrap