Watermelon Salsa

Name: Watermelon Salsa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Mexican
Ingredients: 118 milliliters chopped fresh cilantro; 2 teaspoons grated fresh ginger; 2 jalapeño peppers, seeded and minced; 3 Tbsps fresh lime juice; 237 milliliters diced unpeeled nectarine; 2 teaspoons orange zest; 79 milliliters diced red onion; 1 Tbsp sugar; 473 milliliters seeded and diced watermelon

Watermelon Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 12 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your Summer event. Head to the store and pick up lime juice, sugar, jalapeño peppers, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Stir together first 6 ingredients in a large bowl; let stand 15 minutes.

Equipment you will use

Bowl

Add watermelon and next 2 ingredients, and gently toss to coat.

Ingredients you will need

Watermelon

Serve immediately, or cover and chill up to 24 hours.

Equipment

Bowl

Ingredients

Servings:

118milliliters

chopped fresh cilantro 2teaspoons

grated fresh ginger 2

jalapeño peppers, seeded and minced 3Tbsps

fresh lime juice 237milliliters

diced unpeeled nectarine 2teaspoons

orange zest 79milliliters

diced red onion 1Tbsp

sugar 473milliliters

seeded and diced watermelon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.