Watermelon Salad With Feta Or Cotija

Name: Watermelon Salad With Feta Or Cotija
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters crumbled cotija cheese; 1 pinch Pinch of cumin, to taste; 118 milliliters crumbled feta cheese; 118 milliliters fresh cilantro, chopped; 118 milliliters fresh mint leaves, chopped; 118 milliliters fresh parsley leaves, chopped; 237 milliliters chopped peeled jicama; 118 milliliters lime juice (4-6 limes, depending on how big and juicy the limes are); 118 milliliters chopped red onion; 1 serrano chili pepper, stem removed, seeded, minced; 1 medium A quarter of a watermelon, rind removed, black seeds removed (if there are any), chopped into 1-inch cube pieces, about 8 cups

Watermelon Salad With Fetan Or Cotija might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 169 calories. It is perfect for Summer. If you have lime juice, mint leaves, parsley leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.