Watermelon Salad with Feta

Name: Watermelon Salad with Feta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters ounces feta cheese, crumbled (about; 59 milliliters coarsely chopped flat-leaf parsley; 1 teaspoons harissa or other hot sauce; 2 Tbsps fresh lemon juice; 59 milliliters pitted Moroccan or other oil-cured black olives, coarsely chopped; 59 milliliters extra-virgin olive oil; 1 smalls red onion, thinly sliced; 4 servings Salt and freshly ground pepper; 680 grams seedless watermelon, rind removed, fruit sliced 1/4 inch thick

Watermelon Salad with Feta might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 241 calories. A mixture of feta cheese, salt and pepper, watermelon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a small bowl, whisk the olive oil with the lemon juice and harissa and season with salt and pepper. Arrange the watermelon slices on a platter and sprinkle with the onion, parsley, olives and feta.

Ingredients you will need

Salt And Pepper