Watermelon Pie

Watermelon Pie
Watermelon Pie requires approximately 45 minutes from start to finish. One portion of this dish contains around 11g of protein, 53g of fat, and a total of 1068 calories. This dairy free recipe serves 8. It is perfect for Summer. If you have graham cracker crust, water, watermelon jell-o, and a few other ingredients on hand, you can make it.

Instructions

1
Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping.
Ingredients you will need
Dessert ToppingDessert Topping
WatermelonWatermelon
GelatinGelatin
WaterWater
2
Add cut watermelon.
Ingredients you will need
WatermelonWatermelon
3
Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust
DifficultyMedium
Ready In45 m.
Servings8
Health Score13
Dish TypesSide Dish
OccasionsSummer
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