Watermelon Pie
Watermelon Pie requires approximately 45 minutes from start to finish. One portion of this dish contains around 11g of protein, 53g of fat, and a total of 1068 calories. This dairy free recipe serves 8. It is perfect for Summer. If you have graham cracker crust, water, watermelon jell-o, and a few other ingredients on hand, you can make it.
Instructions
Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping.
Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.