Watermelon-Peach Salsa and Tomatoes

Name: Watermelon-Peach Salsa and Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 sprig Garnish: fresh basil; 79 milliliters chopped fresh basil; 79 milliliters chopped fresh chives; 710 milliliters baby heirloom tomatoes, halved; 118 milliliters hot pepper jelly; 59 milliliters fresh lime juice; 1 Tbsp lime zest; 237 milliliters peeled and diced fresh peaches; 6 servings Salt and freshly ground pepper; 473 milliliters seeded and diced fresh watermelon

Watermelon-Peach Salsan and Tomatoes might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 121 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up salt and pepper, lime zest, baby heirloom tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Whisk together pepper jelly, lime zest, and lime juice in a bowl; stir in watermelon and next 3 ingredients.

Ingredients you will need

Pepper Jelly

Lime Juice

Watermelon

Lime Zest

Equipment you will use

Whisk

Bowl

Season halved baby tomatoes with salt and freshly ground pepper to taste; spoon into cocktail glasses. Top with salsa.

Ingredients you will need

Ground Black Pepper

Cocktail

Tomato

Salsa

Salt

Garnish, if desired.

Equipment

Whisk

Bowl

Ingredients

Servings:

1sprig

Garnish: fresh basil 79milliliters

chopped fresh basil 79milliliters

chopped fresh chives 710milliliters

baby heirloom tomatoes, halved 118milliliters

hot pepper jelly 59milliliters

fresh lime juice 1Tbsp

lime zest 237milliliters

peeled and diced fresh peaches 6servings

Salt and freshly ground pepper 473milliliters

seeded and diced fresh watermelon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.