Watermelon-Jalapeño Margarita

Watermelon-Jalapeño Margarita
Watermelon-Jalapeño Margarita might be just the beverage you are searching for. This recipe serves 7. Watching your figure? This gluten free and vegan recipe has 264 calories, 1g of protein, and 0g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have watermelon, garnishes: jalapeño, simple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Puree watermelon, in batches, in a blender or food processor.
Ingredients you will need
WatermelonWatermelon
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Pour puree through a wire-mesh strainer, pressing with the back of a spoon; discard pulp and seeds.
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SeedsSeeds
Equipment you will use
SieveSieve
3
Combine watermelon liquid, tequila, and next 4 ingredients in a large pitcher. Cover and chill 1 hour (longer for a stronger pepper flavor).
Ingredients you will need
WatermelonWatermelon
TequilaTequila
PepperPepper
4
Serve over ice.
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IceIce
5
Garnish, if desired.
DifficultyMedium
Ready In45 m.
Servings7
Health Score2
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