Watermelon Ice Cream Cake

Name: Watermelon Ice Cream Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters mini chocolate chips; 710 milliliters green ice cream or sherbet; 473 milliliters lemon sorbet; 1 liters raspberry sorbet or sherbet

If 66 cents per serving falls in your budget, Watermelon Ice Cream Cake might be a great gluten free, dairy free, and fodmap friendly recipe to try. This recipe makes 20 servings with 167 calories, 2g of protein, and 5g of fat each. If you have chocolate chips, ice cream, lemon sorbet, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Ingredients

Servings:

237milliliters

mini chocolate chips 710milliliters

green ice cream or sherbet 473milliliters

lemon sorbet 1liters

raspberry sorbet or sherbet

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.