Watermelon Ice

Name: Watermelon Ice
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon unflavored gelatin; 2 Tbsps honey; 2 Tbsps lime juice; 2 Tbsps water; 946 milliliters cubed seedless watermelon

Need a gluten free, dairy free, and primal side dish? Watermelon Ice could be an awesome recipe to try. This recipe serves 4. One serving contains 83 calories, 2g of protein, and 0g of fat. Head to the store and pick up watermelon, honey, lime juice, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

Pour water into a small, microwave-safe bowl.

Ingredients you will need

Water

Equipment you will use

Microwave

Bowl

Sprinkle gelatin over the water and allow to soften for 2 minutes. Microwave on High for 40 seconds, then stir.

Ingredients you will need

Gelatin

Water

Equipment you will use

Microwave

Let stand again for 2 more minutes, and stir until smooth.

Place one cup of the cubed watermelon into the bowl of a blender along with the lime juice and honey.

Ingredients you will need

Lime Juice

Watermelon

Honey

Equipment you will use

Blender

Bowl

Pour in the melted gelatin, and process until smooth.

Ingredients you will need

Gelatin

Add the watermelon a cup at a time, processing until smooth after each addition.

Ingredients you will need

Watermelon

Pour the mixture into an 8x8 inch square dish.

Place into the freezer and freeze until almost firm.

Transfer into a chilled bowl, then beat with an electric mixer until the mixture is fluffy, and bright pink. Scoop into serving dishes, then return to the freezer and freeze until firm.

Equipment you will use

Hand Mixer