Watermelon Gazpacho

Name: Watermelon Gazpacho
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 23 grams fresh mint leaves; 340 grams chopped honeydew; 61 milliliters lime juice; 1 teaspoon salt; 115 milliliters sour cream; 2 Tbsps sugar; 118 milliliters water; 2 kgs seeded chopped watermelon

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Watermelon Gazpacho could be a spectacular recipe to try. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 113 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of mint leaves, honeydew, watermelon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2-3 minutes or until sugar is dissolved, stirring occasionally.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat; cool to room temperature.

Working in batches if necessary, place the sugar mixture, watermelon, honeydew, mint, lime juice and salt in a food processor. Cover and process until smooth. Refrigerate for at least 2 hours.

Ingredients you will need

Lime Juice