Watermelon Gazpacho

Name: Watermelon Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings handfull of fresh basil; 2 stalks celery, chopped; 1 chili pepper; 1 cucumber, roughly chopped; 1 inch fresh ginger, about , peeled and minced; 2 juice from limes; 2 red bell peppers, roughly chopped; 8 servings salt & black pepper; 3 medium sizes tomatoes, roughly chopped; 1 liters watermelon, seeded and diced in 1-inch dices

You can never have too many soup recipes, so give Watermelon Gazpacho a try. This recipe makes 8 servings with 60 calories, 2g of protein, and 0g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up tomatoes, celery, cucumber, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.