Watermelon Fruit Salad Bowl

Name: Watermelon Fruit Salad Bowl
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 850 grams mandarin oranges, drained; 1 cantaloupe, halved and seeded; 473 milliliters seedless grapes; 1 honeydew melon, halved and seeded; 2 Tbsps grated lemon zest; 59 milliliters SPLENDA® No Calorie Sweetener, Granulated; 1 kilograms pineapple chunks, drained; 473 milliliters halved fresh strawberries; 118 milliliters water; 1 large watermelon

Watermelon Fruit Salad Bowl requires approximately 1 hour and 15 minutes from start to finish. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 180 calories. This recipe serves 20. It is perfect for Summer. It is a good option if you're following a gluten free and vegan diet. If you have lemon zest, splenda® no calorie sweetener, watermelon, and a few other ingredients on hand, you can make it.

Instructions

With a large, sharp knife, remove the top 1/4 section of the watermelon. With a melon baller, scoop flesh from inside of watermelon, removing as many seeds as possible. Leave 1/2 inch of flesh inside the shell of the watermelon. Scoop cantaloupe and honeydew in the same manner, removing as much flesh as possible, and discarding the rinds. Refrigerate fruits separately until ready to assemble.

Ingredients you will need

Cantaloupe