Watermelon Chiffon Pie

Name: Watermelon Chiffon Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings confectioners sugar, to dust; 2 larges egg whites, at room temperature; 2 Tbsps unflavored gelatin (aka, two envelopes); 1 graham cracker crumb crust (store bought or homemade); 79 milliliters granulated sugar; 1 Tbsp fresh lime juice or 1 tablespoon lemon juice; 1 liters watermelon (seeds are fine); 10 servings whipped cream (homemade or store bought); 237 milliliters cold heavy cream or 1 cup whipping cream

Watermelon Chiffon Pie might be just the dessert you are searching for. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 275 calories. It will be a hit at your Summer event. If you have confectioners' sugar, whipped cream, gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.