Watermelon Berry Sorbet

Name: Watermelon Berry Sorbet
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp minced fresh mint (or more if you like); 473 milliliters fresh strawberries, hulled (i used 1/2 raspberries and 1/2 strawberries); 118 milliliters sugar; 237 milliliters water (i used the juice from the watermelon); 473 milliliters cubed seedless watermelon

This gluten free and vegan recipe serves 6. One serving contains 96 calories, 1g of protein, and 0g of fat. It can be enjoyed any time, but it is especially good for Summer. If you have watermelon, strawberries, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.