Watermelon, Arugula, and Pine Nut Salad

Name: Watermelon, Arugula, and Pine Nut Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams cups baby arugula; 4 servings coarsely ground black pepper to taste; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 28 grams 1/4 cup pine nuts; 1 Tbsp red-wine vinegar; 43 grams 1/3 cup crumbled feta or ricotta salata; 1 teaspoons table salt, or to taste; 710 milliliters cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded)

Watermelon, Arugula, and Pine Nut Salad might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 209 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of olive oil, coarsely ground pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Summer event.