Watermelon And Olive Salad

Name: Watermelon And Olive Salad
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons fresh parsley, chopped; 1 Tbsp watermelon juice; 1 liters mesclun, preferably with some arugula and radicchio mixed in; 5 cured green olives, such as Cerignola or green Greek; 1 Tbsp extra-virgin olive oil; 1 teaspoon olive oil; 2 servings Salt and pepper, to taste; 1 shallot, thinly sliced; 1 teaspoons sugar; 118 milliliters watermelon chunks; 2 Tbsps white wine vinegar

Watermelon And Olive Salad might be just the side dish you are searching for. This recipe serves 2. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 146 calories, 2g of protein, and 11g of fat per serving. It will be a hit at your Summer event. 1 person found this recipe to be flavorful and satisfying. A mixture of shallot, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 7 minutes.