Watermelon and Mascarpone Parfaits
This recipe serves 10. One portion of this dish contains approximately 3g of protein, 19g of fat, and a total of 225 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up mint, lime, sugar, and a few other things to make it today.
Instructions
In a bowl, combine the watermelon, lime zest and minced mint. Refrigerate until chilled.
In a bowl, combine the mascarpone, cream, sugar, lime juice and vanilla. Using an electric mixer, beat at low speed until fluffy. Do not overbeat.
Spoon one-third of the watermelon into Champagne flutes or wineglasses and top with half of the mascarpone.
Add another layer of watermelon and mascarpone. Top with a final layer of watermelon, garnish with mint leaves and lime slices and serve.