Watermelon and Mascarpone Parfaits

Watermelon and Mascarpone Parfaits
This recipe serves 10. One portion of this dish contains approximately 3g of protein, 19g of fat, and a total of 225 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up mint, lime, sugar, and a few other things to make it today.

Instructions

1
In a bowl, combine the watermelon, lime zest and minced mint. Refrigerate until chilled.
Ingredients you will need
WatermelonWatermelon
Lime ZestLime Zest
MintMint
Equipment you will use
BowlBowl
2
In a bowl, combine the mascarpone, cream, sugar, lime juice and vanilla. Using an electric mixer, beat at low speed until fluffy. Do not overbeat.
Ingredients you will need
Lime JuiceLime Juice
MascarponeMascarpone
VanillaVanilla
CreamCream
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Spoon one-third of the watermelon into Champagne flutes or wineglasses and top with half of the mascarpone.
Ingredients you will need
MascarponeMascarpone
WatermelonWatermelon
ChampagneChampagne
4
Add another layer of watermelon and mascarpone. Top with a final layer of watermelon, garnish with mint leaves and lime slices and serve.
Ingredients you will need
Lime SliceLime Slice
MintMint
MascarponeMascarpone
WatermelonWatermelon
DifficultyMedium
Ready In45 m.
Servings10
Health Score1
Magazine