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Watermelon and Lime Granita

Watermelon and Lime Granita
Watermelon and Lime Granitan is a gluten free and vegan recipe with 6 servings. One serving contains 100 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very budget friendly dessert. If you have lime juice, sugar, water, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place sugar and 1/2 cup water in a small saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 3 minutes.
Ingredients you will need
SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Remove from heat.
3
Place sugar mixture in a small bowl; cool 10 minutes. Cover and chill at least 30 minutes.
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SugarSugar
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BowlBowl
4
Place sugar mixture, watermelon, and juice in a blender; process until smooth.
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WatermelonWatermelon
JuiceJuice
SugarSugar
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BlenderBlender
5
Pour watermelon mixture into an 11 x 7-inch baking dish; cover and freeze 3 hours. Stir well. Cover and freeze at least 2 hours or overnight.
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WatermelonWatermelon
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Baking PanBaking Pan
6
Remove mixture from freezer, and let stand at room temperature for 10 minutes. Scrape the entire mixture with a fork until fluffy.
7
Serve with lime wedges, if desired.
Ingredients you will need
Lime WedgeLime Wedge
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSummer
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