Watermelon and Feta Skewers

Name: Watermelon and Feta Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 16 basil leaves; 227 grams block of chilled feta cheese; 1 Tbsp olive oil; 1 pinch sea salt; 1 pinch coursely ground grains of paradise, or black pepper

Watermelon and Feta Skewers

Watermelon and Feta Skewers requires around 15 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 45 calories, 2g of protein, and 4g of fat per serving. This recipe serves 16. A mixture of sea salt, coursely ground grains of paradise, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Summer.

Instructions

Cut 16 pieces of watermelon into 1 ½ inch squares about ½-inch thick.

Ingredients you will need

Watermelon

Place in a mixing bowl, and add olive oil, salt and grains of paradise or black pepper. Toss to coat all the watermelon evenly.

Ingredients you will need

Watermelon

Olive Oil

Grains

Pepper

Salt

Equipment you will use

Mixing Bowl

Cut the block of feta cheese into 16 pieces just about the same size as the watermelon pieces.Thread one piece of watermelon and piece of feta cheese on each skewer.

Ingredients you will need

Feta Cheese