Watermelon and Feta Salad

Name: Watermelon and Feta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 chopped, seeded English cucumber; 113 grams feta cheese; 3 Tbsps chopped fresh mint; 118 milliliters olive oil; 1 teaspoons pepper; 118 milliliters red wine vinegar; 1 teaspoons salt; 1 chopped sweet onion; 2 liters diced seedless watermelon

Watermelon and Feta Salad might be just the side dish you are searching for. This recipe makes 8 servings with 226 calories, 4g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have salt, feta cheese, wine vinegar, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk 1/2 cup olive oil, 1/4 cup red wine vinegar, 1/2 tsp. each salt and pepper and 3 Tbsp. chopped fresh mint. Toss with 8 cups diced seedless watermelon, 1 chopped sweet onion and 1 chopped, seeded English cucumber. Crumble 4 oz. feta on top.

Ingredients you will need

Seedless Watermelon