Watercress With Garlic And Scrambled Eggs

Name: Watercress With Garlic And Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Coarse salt and freshly ground black pepper; 2 larges eggs; 1 clove garlic, minced; 1 teaspoon extra-virgin olive oil; 237 milliliters watercress, stems removed

Watercress With Garlic And Scrambled Eggs is a gluten free, dairy free, and primal side dish. One portion of this dish contains around 12g of protein, 13g of fat, and a total of 174 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up coarse salt and pepper, olive oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.