Watercress Soup

Name: Watercress Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 454 grams potatoes, peeled and cut into chunks; 6 servings Salt; 6 Tbsps About sour cream, stirred in, or for garnish; 237 milliliters white wine, chicken stock, or vegetable stock (wine or veg stock for vegetarian version); 3 Tbsps unsalted butter; 1 liters water; 1 liters fresh watercress, about 1/2 lb, chopped, stems included; 473 milliliters white or yellow onion, chopped

You can never have too many soup recipes, so give Watercress Soup a try. This recipe makes 6 servings with 145 calories, 4g of protein, and 8g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, watercress, cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.