Watercress Salad with Dried Fruit and Almonds

Name: Watercress Salad with Dried Fruit and Almonds
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 143 grams almonds, toasted; 30 grams dried cranberries; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps extra-virgin olive oil; 2 teaspoons red wine vinegar; 2 bunches watercress, hand-torn

Watercress Salad with Dried Fruit and Almonds takes around 5 minutes from beginning to end. One serving contains 325 calories, 8g of protein, and 28g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A mixture of watercress, cranberries, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a cheap hor d'oeuvre. Users who liked this recipe also liked Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries, Quinoan and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries, and Radish and Watercress Salad.

Instructions

Make a quick vinaigrette by whisking together the vinegar, oil, and salt and pepper (or throw the ingredients into a small jar with a lid, cover, and shake).

Ingredients you will need

Salt And Pepper