Watercress Pesto

Name: Watercress Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters to 1/2 cup of great quality extra virgin olive oil; 1 large clove garlic, roughly chopped; 1 juice and zest of lemon; 1 serving kosher salt and fresh ground black pepper, to taste; 1 Tbsp lightly toasted pine nuts; 1 bunch purple watercress – woodier stems removed and washed & dried thoroughly

Watercress Pesto might be just the condiment you are searching for. One portion of this dish contains about 3g of protein, 61g of fat, and a total of 561 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of outstanding quality extra virgin olive oil, kosher salt and ground pepper, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy.