Watercress, Endive And Pear Salad

Name: Watercress, Endive And Pear Salad
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 8
Cuisine: Global
Ingredients: 3 heads Belgian endive, about 1 lb. total, cored and separated into leaves; 158 milliliters hazelnuts; 5 Tbs hazelnut oil or extra-virgin olive oil; 3 smalls ripe but firm pears, preferably red Bartlett; 1 teaspoons freshly ground pepper, plus more as needed; 1 teaspoons salt, plus more as needed; 3 large bunches watercress, about 1 1/2 lb. total, tough stems removed; 3 Tbs pear vinegar or white balsamic vinegar

You can never have too many side dish recipes, so give Watercress, Endive And Pear Salad a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 188 calories, 2g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have belgian endive, watercress, but pears, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 21 minutes.