Watercress and Mango Salad with Ginger Dressing

Name: Watercress and Mango Salad with Ginger Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 teaspoons chili paste or Tabasco to taste; 2 Tbsps finely chopped cilantro; 2 Tbsps minced peeled fresh ginger; 1 teaspoons minced garlic; 1 Hass avocado, cut into 1/2-inch dice; 2 Tbsps fresh lime juice; 1 mango, cut into 1/2-inch dice; 59 milliliters extra-virgin olive oil; 1 small red onion, thinly sliced; 8 servings Salt and freshly ground pepper; 1 scallion, thinly sliced; 1 teaspoons Asian sesame oil; 1 pinch Pinch of sugar; 1 Tbsp unseasoned rice vinegar; 510 grams watercress, tough stems discarded

Need a gluten free and vegan side dish? Watercress and Mango Salad with Ginger Dressing could be an excellent recipe to try. This recipe serves 8. One serving contains 162 calories, 2g of protein, and 14g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have salt and pepper, sugar, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat the canola oil in a small skillet.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add the ginger and cook over moderate heat until just golden and fragrant, about 2 minutes.

Ingredients you will need

Ginger

Transfer the ginger to a small bowl and let cool. Stir in the lime juice, rice vinegar, chili paste, garlic, sugar and sesame oil. Slowly whisk in the olive oil and season with salt and pepper. Stir in the cilantro and scallion.

Ingredients you will need

Salt And Pepper