Wasabi Salmon With Bok Choy, Green Cabbage, And Shiitakes

Name: Wasabi Salmon With Bok Choy, Green Cabbage, And Shiitakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams baby bok choy, halved; 454 grams baby bok choy, halved; 2 larges garlic cloves, finely grated; 1 1-inch piece ginger, peeled, finely grated; 1 serving Kosher salt, freshly ground pepper; 59 milliliters mayonnaise; 2 Tbsps olive oil; 2 Tbsps olive oil; 680 grams skinless salmon fillets (preferably wild); 680 grams skinless salmon fillets (preferably wild); 113 grams shiitake mushrooms, stemmed, sliced if large; 113 grams shiitake mushrooms, stemmed, sliced if large; 1 teaspoon wasabi paste (Japanese horseradish paste); 1 teaspoon wasabi paste (Japanese horseradish paste)

Wasabi Salmon With Bok Choy, Green Cabbage, And Shiitakes

Wasabi Salmon With Bok Choy, Green Cabbage, And Shiitakes is a gluten free, dairy free, whole 30, and pescatarian recipe with 1 servings. One portion of this dish contains approximately 287g of protein, 227g of fat, and a total of 3424 calories. This recipe covers 83% of your daily requirements of vitamins and minerals. A mixture of salmon fillets, olive oil, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Heat a large rimmed baking sheet for 15 minutes. Meanwhile, mix mayonnaise and wasabi in a small bowl. Stir in half of ginger and half of garlic; set aside. Season fish all over with salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Garlic

Ginger

Wasabi

Fish

Equipment you will use

Baking Sheet

Bowl

Place bok choy, cabbage, and mushrooms in a large bowl.

Ingredients you will need

Mushrooms

Bok Choy

Cabbage

Equipment you will use

Bowl

Drizzle with oil and add remaining ginger and garlic. Toss to coat; season with salt and pepper. Scatter vegetables across one side of baking sheet. Arrange salmon on other side. Roast, stirring vegetables occasionally, until salmon is cooked through, 1215 minutes. Divide vegetables among plates; top with salmon.

Ingredients you will need

Salt And Pepper

Vegetable

Garlic

Ginger

Salmon

Cooking Oil

Equipment you will use

Baking Sheet

Serve wasabi mayonnaise alongside.

Ingredients you will need

Mayonnaise

Wasabi

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

454grams

baby bok choy, halved 454grams

baby bok choy, halved 2larges

garlic cloves, finely grated 1

1-inch piece ginger, peeled, finely grated 1serving

Kosher salt, freshly ground pepper 59milliliters

mayonnaise 2Tbsps

olive oil 2Tbsps

olive oil 680grams

skinless salmon fillets (preferably wild)680grams

skinless salmon fillets (preferably wild)113grams

shiitake mushrooms, stemmed, sliced if large 113grams

shiitake mushrooms, stemmed, sliced if large 1teaspoon

wasabi paste (Japanese horseradish paste)1teaspoon

wasabi paste (Japanese horseradish paste)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.