Wasabi Green Peas

Name: Wasabi Green Peas
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 1 teaspoons garlic powder, or to taste; 355 milliliters Mirepoix (diced celery, carrots and onion); 3 Tbsps olive oil; 0 teaspoons onion salt, or to taste; 710 milliliters dried whole peas; 2 Tbsps rice vinegar; 6 servings salt to taste; 2 Tbsps tahini (sesame-seed paste); 59 milliliters wasabi powder

Wasabi Green Peas is a gluten free, primal, and vegan recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 180 calories. It works well as a side dish. If you have rice vinegar, olive oil, mirepoix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours.

Instructions

Soak the dried peas overnight, then rinse and drain.

Ingredients you will need

Dried Peas

Place peas in a large pot with enough water to cover by a couple of inches.

Ingredients you will need

Water

Peas

Equipment you will use

Pot

Add the Mirepoix, and bring to a boil. Cook until tender, about 1 hour.

Ingredients you will need

Mirepoix

Preheat the oven to 200 degrees F (95 degrees C). Coat a large cookie sheet with olive oil. It helps to use a cookie sheet with sides to keep them from rolling off.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Sheet

Oven

Drain the peas, and transfer to the cookie sheet.

Ingredients you will need

Peas

Equipment you will use

Baking Sheet

Roll them around in the oil by tilting the pan, or stir with your hand.

Ingredients you will need

Roll

Cooking Oil

Equipment you will use

Frying Pan

Bake for 4 to 8 hours in the preheated oven, stirring every 30 minutes or so, until peas are dry.

Ingredients you will need

Peas

Equipment you will use

Oven

Remove from oven, and season with salt, onion salt, and garlic powder.

Ingredients you will need

Garlic Powder

Onion Salt

Salt

Equipment you will use

Oven

While the peas are roasting, mix together the wasabi powder, tahini, rice vinegar, and Dijon mustard in a large bowl. When the peas are ready, pour them into the bowl, and stir to coat with the wasabi mixture.

Ingredients you will need

Dijon Mustard