Wasabi Ahi Tuna Tartare

Name: Wasabi Ahi Tuna Tartare
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams high quality ahi tuna, cut into 1/4 inch dice; 142 grams mixed baby greens; 2 Tbsps peanut oil; 1 Tbsp wasabi fumi furikake (rice seasoning); 0 teaspoons wasabi powder

Wasabi Ahi Tun If you have ahi tuna, baby greens, wasabi fumi furikake, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place the tuna in a small bowl.

Ingredients you will need

Tuna

Equipment you will use

Bowl

Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.

Ingredients you will need

Wasabi Powder

Peanut Oil

Furikake

Wasabi

To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.

Ingredients you will need

Greens

Equipment

Bowl

Ingredients

Servings:

227grams

high quality ahi tuna, cut into 1/4 inch dice 142grams

mixed baby greens 2Tbsps

peanut oil 1Tbsp

wasabi fumi furikake (rice seasoning)0teaspoons

wasabi powder

Recommended wine: Merlot, Pinot Noir, Rose Wine

Ahi Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.