Warm Winter-Vegetable Salad

Name: Warm Winter-Vegetable Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 small beet, peeled and cut into 3/4-inch pieces; 1 carrot, peeled and cut into 3/4-inch pieces; 340 grams small celery root (about , peeled and cut into 3/4-inch pieces; 1 teaspoons Dijon mustard; 59 milliliters ounce feta, crumbled; 2 Tbsps chopped flat-leaf parsley; 2 teaspoons fresh lemon juice; 3 Tbsps extra-virgin olive oil; 1 parsnip, peeled and cut into 3/4-inch pieces; 1 small red onion, cut into 1/2-inch wedges; 4 servings Salt and freshly ground pepper; 227 grams small sweet potato (about , cut into 1-inch pieces; 59 milliliters walnuts

Warm Winter-Vegetable Salad

You can never have too many side dish recipes, so give Warm Winter-Vegetable Salad a try. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 308 calories, 6g of protein, and 18g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up feta, walnuts, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

In a medium roasting pan, toss the onion, sweet potato, carrot, parsnip, celery root and beet with 2 tablespoons of the olive oil. Season the vegetables with salt and pepper and roast for about 45 minutes, stirring once or twice, until tender and lightly browned in spots.

Ingredients you will need

Salt And Pepper

Sweet Potato

Celeriac

Vegetable

Olive Oil

Parsnip

Carrot

Onion

Beet

Equipment you will use

Roasting Pan

Meanwhile, spread the walnuts in a pie plate and toast until golden, about 6 minutes.

Ingredients you will need

Walnuts

Spread

Toast

Transfer the walnuts to a work surface and coarsely chop.

Ingredients you will need

Walnuts

In a large bowl, whisk the vinegar with the lemon juice, mustard and the remaining 1 tablespoon of olive oil and fold in the parsley. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice