Warm Winter Bread Salad

Name: Warm Winter Bread Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 smalls belgian endives, leaves separated; 4 servings coarse salt and freshly ground pepper; 1 head frisee, inner leaves only; 79 milliliters blanched hazelnuts, toasted and coarsely chopped; 2 Tbsps extra-virgin olive oil; 4 servings garnish: finely grated pecorino toscano cheese; 1 head radicchio, inner leaves only, torn into 1-inch pieces; 1 small head red-leaf lettuce, leaves torn into 1-inch pieces; 3 strips thick-cut bacon, cooked and crumbled; 4 servings Herb Vinaigrette

Warm Winter Bread Salad might be just the side dish you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 33g of fat, and a total of 404 calories. This recipe serves 4. Head to the store and pick up belgian endives, blanched hazelnuts, herb vinaigrette, and a few other things to make it today. Winter will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 30 minutes.