Warm Tropical Banana Ice Cream Topping

Name: Warm Tropical Banana Ice Cream Topping
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 ripe bananas, sliced; 3 Tbsps butter; 4 Tbsps confectioners sugar; 237 milliliters sweetened flaked coconut; 2 teaspoons vanilla extract; 59 milliliters chopped walnuts

Warm Tropical Bananan Ice Cream Topping is a gluten free, fodmap friendly, and vegetarian recipe with 6 servings. This dessert has 274 calories, 3g of protein, and 13g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, butter, walnuts, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Melt the butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place the banana slices in the skillet, stir in the vanilla, and cook until bananas are golden brown. Stir in the coconut, and top with confectioners' sugar and walnuts.

Ingredients you will need

Powdered Sugar