Warm Shrimp & Arugula Salad

Name: Warm Shrimp & Arugula Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 3 liters loosely packed arugula leaves; 2 Tbsps balsamic vinegar; 473 milliliters loosely packed fresh basil leaves, torn if large; 355 milliliters fresh corn kernels, (from about 2 ears); 473 milliliters herb-garlic croutons, preferably whole-grain (optional); 2 teaspoons grainy mustard; 355 milliliters cherry tomatoes, or grape tomatoes, halved; 1 teaspoons kosher salt, divided; 2 Tbsps lemon juice; 4 Tbsps extra-virgin olive oil, divided; 118 milliliters grated Asiago, or Parmesan cheese; 25 servings Freshly ground pepper, to taste; 454 grams raw shrimp, (21-25 per lb), peeled and deveined, tails removed if desired

Warm Shrimp & Arugula Salad might be just the side dish you are searching for. Watching your figure? This gluten free and pescatarian recipe has 76 calories, 6g of protein, and 3g of fat per serving. This recipe serves 25. If you have kosher salt, grape tomatoes, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

3liters

loosely packed arugula leaves 2Tbsps

balsamic vinegar 473milliliters

loosely packed fresh basil leaves, torn if large 355milliliters

fresh corn kernels, (from about 2 ears)473milliliters

herb-garlic croutons, preferably whole-grain (optional)2teaspoons

grainy mustard 355milliliters

cherry tomatoes, or grape tomatoes, halved 1teaspoons

kosher salt, divided 2Tbsps

lemon juice 4Tbsps

extra-virgin olive oil, divided 118milliliters

grated Asiago, or Parmesan cheese 25servings

Freshly ground pepper, to taste 454grams

raw shrimp, (21-25 per lb), peeled and deveined, tails removed if desired

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.