Warm Salad with Egg and Pancetta

Name: Warm Salad with Egg and Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 6 larges eggs; 1 Tbsp mixed dry herbs, such as rosemary, thyme, basil, savory, and mint; 946 milliliters mixed salad greens, torn into small pieces; 2 Tbsps extra-virgin olive oil; 99 grams pancetta, sliced and cut into strips; 3 Tbsps Pontormo Dressing Pontormo Dressing

You can never have too many main course recipes, so give Warm Salad with Egg and Pancettan Head to the store and pick up coarse salt and pepper, pancetta, olive oil, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.